Fish

The chef can also offer any of the last three items as a vegetarian option.

£5.95
Battered Haddock

Deep fried crispy haddock served with a salad garnish & potato scollops

£5.95
Breaded Plaice

Deep fried crunchy plaice served with a salad garnish & potato scollops

£6.95
6oz Tuna steak

served with a salad garnish & potato scollops

£6.95
Poached salmon

Gently poached in a light sprinkling of tarragon with a salad garnish & potato scollops

£7.45
Whole tail breaded Scampi

Deep fried in a crispy coating served on a bed of mixed salad leaves & potato scolops